Welcome to Massilia
Massilia, situated in the heart of Santa Monica, embodies a culinary fusion of French and Italian influences, offering a delightful breakfast and brunch experience. With a charming ambiance and attentive service, it invites diners to enjoy dishes like the indulgent 8-Hour Braised Lamb Shank and the delightfully crispy Steak Frites. Guests rave about the quality of the ingredients, from the creamy burrata paired with heirloom tomatoes to the freshly baked croissants. Each plate is crafted with care, promising both comfort and sophistication. Massilia’s inviting atmosphere and diverse menu ensure that every visit is memorable, making it a must-try culinary gem.
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1445 4th St, Santa Monica, CA 90401 Hotline: (310) 319-1995
Welcome to Massilia, a delightful fusion of French and Italian culinary traditions, perfectly situated at 1445 4th St, Santa Monica, CA. This charming restaurant has quickly become a favorite among locals and visitors alike, offering a vibrant breakfast and brunch experience that showcases the artistry of classic European fare. With a cozy ambiance and attentive service, Massilia invites you to indulge in its thoughtfully curated menu.
Breakfast at Massilia is a treat, offering delectable options such as:
- Avocado Toast - $13.00
- Crispy Sunny Eggs - Prosciutto, parmesan, arugula, and pesto - $14.00
- Brioche French Toast - Drenched in maple syrup and adorned with fresh berries - $15.00
- Granola with mixed berries and Greek yogurt - $8.00
Each dish is crafted with fresh ingredients, ensuring a flavorful start to your day.
As you transition into brunch, you can expect delightful selections like:
- Buckwheat Pancakes - Complements of fresh berries, crème fraîche, and maple syrup - $14.00
- Socca Breakfast Pizza - A unique chickpea flatbread topped with crispy eggs, tomatoes, arugula, and prosciutto - $16.00
- Tagliatelle aux Morilles - A sumptuous blend of morel mushrooms in cream sauce - $21.00
Massilia’s attention to detail extends to its lunch offerings, with appetizing appetizers like Shrimp and Tuna Ceviche - a zesty mix featuring avocado and salsa verde for just $16.00.
What sets Massilia apart is not just the food, but the ambiance and service that envelop the dining experience. As noted by frequent patrons, the staff is welcoming and attentive, ensuring that every visit is memorable. Whether you're sipping on a classic Mocha ($4.75) or a refreshing Matcha Tea ($4.50), you can fully soak in the restaurant's urban charm, accentuated by high ceilings and polished décor that resonates with Parisian flair.
However, as with any establishment, experiences may vary. While many diners rave about their favorite dishes—such as the exquisite 8-Hour Braised Lamb Shank or Steak Frites—some have noted minor inconsistencies in execution. This is a testament to the restaurant's willingness to evolve and accommodate feedback, reinforcing its status as a staple in the Santa Monica dining scene.
In conclusion, Massilia is more than just a restaurant; it is a culinary journey that captures the essence of European dining in a thoroughly modern aesthetic. With each visit, you can explore delectable dishes, enjoy a welcoming atmosphere, and perhaps discover a new favorite dish to savor time and again. Come visit Massilia—your taste buds will thank you!
This place was beautiful tried their brunch . Will be back for dinner. They are nice and well put together
We truly love this place--Massilia always delivers great vibes and attentive service. It had been a while since our last visit, so it felt good to be back and order some of our usual favorites. The clams were still solid, but we did notice they weren't quite as flavorful as before, and there seemed to be less broth than we remembered. As for the steak--last time, it was absolutely perfect: tender, juicy, and packed with flavor. Unfortunately, this time it missed the mark. I ordered it medium, but it came out overcooked and it had to be sent back. The second attempt was better, but still didn't match the quality or portion size we've had in the past. That said, Massilia is still a staple for us, and yes--we'll definitely be back. We'll just be a bit more selective with what we order next time.
Exceptional steak frites, cocktails and desserts. Massimo, Jean-michel, and jonathan took incredible care of our large party! Enjoyed an amazing evening
It was another lovely dinner at Massilia. We were so glad to find our favorite outdoor corner table available. In addition to my husband's usual, the 8-Hour Braised Lamb Shank, we decided to choose a couple menu items we haven't tried. We were overall happy with our orders. The Salmon Socca Flatbread was a nice starter, but the presentation was a bit messy. The Bouillabaisse was warm and flavorful. The portion was smaller than expected -- I'm not sure if I would order it again. The Pear Melba for dessert was excellent. As always, service was friendly and attentive.
We drove a long way to try this beautiful restaurant. We really enjoyed the welcoming vibes by all the staff. The food was delicious. I had the 8 hr lamb shank & my husband had steak & fries. We had fried calamari as our starter. They were all great. For our side dish we ordered broccolini which was the only dish that tasted funny . It tasted like it was cooked in bad oil. Drinks were good. Coffee was delicious. We will go back again.
Absolutely the best most tasty food I e had in ages. Plus everyone there speaks French. I can't name a bad thing on the minu. The last three times I went I had the 8 hour braised Lamb shank, and it is the bomb. The clam appetizer with lamb sausage the best I e ever had in my life, that would be 66 years. Jean Michel amd Maximo are wonderful ambassadors to this restaurant and if the owner is reading this, please call And let them Now they're doing a great job. See you soon. I highly recommend this wonderful find. I'm sorry I hadn't found this gem sooner.
We grabbed seats at the bar; the hostess was super friendly as soon as we walked in, and the bartender took great care of us. We both went with the Le Bowl and added chicken and ahi tuna for an extra protein kick--it was so good! Do what we did and you won't be disappointed. We were digging the high ceilings, gorgeously lit bar, and cool aged brick walls. It's got that perfect urban feel right in the heart of downtown Santa Monica. We came during the day around 11am but definitely want to check out the evening vibe because I'm sure with such amazing food and gorgeous interiors it gets hopping.
Really liked our experience here! Reservations made for 7, not too crowded and were seated inside immediately. Comfortable seating, intimate ambiance despite the industrial feel and the uber high ceilings. We ordered the tajine (great flavor with perfectly cooked chicken), Brussel sprout salad (without cheese- fresh and lightly guy) roasted mushrooms (to die for!) and the bistek (w chimichurri sauce (not my favorite) and we ate everything! Although I didn't love the steak, I did love the frites. I'd definitely come back and maybe try the lamb shank or the shrimp. They can accommodate gluten and dairy allergies. Service was great!
Massilia is a French restaurant nestled in Santa Monica near third street promenade, featuring a cozy interior and an intimate patio. Our group ordered the steak frites and lamb shank and both were quite delicious. Unlike most steak frites, the steak was thicker and you were able to select the temperature as well. The fries were perfectly crispy and deliciously seasoned. You have the option to get a chimichurri or bearnaise sauce, both of which are excellent options. The lamb shank is a gluten free meal and was so soft it pulled right off to the bone! In terms of cocktails, La Française was a clear winner. Anything with St. Germain is an obvious choice. Our server was very friendly, also French, and such a delight throughout the meal service. I definitely recommend dining here for modestly priced options with great ambiance. (32/50--2024)